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「NINE by La Cime」. People may wonder why NINE?
Nine, the biggest one among single digit numbers,
means ultimate accomplishment.
Combining “NINE” with Chef Takada’s restaurant “La Cime”
which means “the top” in French,
we hope to “guide every guest to an ultimate cuisine summit”
by serving our innovative cuisines and the finest services
“just at this moment, in this place”.
Combining chef Toru Tokushima and partner chef Yusuke Takada’s skills and experiences, 「Seasonal Tasting Menu」- a Tokyo-like and refined course with the theme of
“fragrance”- is finally presented to all.
Furthermore, we may become a bridge to connect
customers with
producers through introducing detailedly while serving
every dish.
Nine, the biggest one among single digit numbers,
means ultimate accomplishment.
Combining “NINE” with Chef Takada’s restaurant “La Cime”
which means “the top” in French,
we hope to “guide every guest to an ultimate cuisine summit”
by serving our innovative cuisines and the finest services
“just at this moment, in this place”.
Combining chef Toru Tokushima and partner chef Yusuke Takada’s skills and experiences, 「Seasonal Tasting Menu」- a Tokyo-like and refined course with the theme of
“fragrance”- is finally presented to all.
Furthermore, we may become a bridge to connect
customers with
producers through introducing detailedly while serving
every dish.
NINE by La Cime
CHEF
CHEF
TORU TOKUSHIMA
After graduating from Tsuji Gakuen Culinary and Confectionery College, Tokushima had experienced 「Terrace on the Bay」, French restaurant in Hotel Nikko Tokyo (Hilton Tokyo Odaiba now) and bistros in Tokyo. Then he joined 「TRANSIT GENERAL OFFICE INC.」.
After participating in launching several restaurants, he became corporate chef of TRANSIT GENERAL OFFICE INC.. and then the chef of 「THE UPPER」in November, 2020.
He was elected as focus chef in “Diners Club France Restaurant Week 2021”, launching several collaborative menus with Hikaru Mori, a model and also the ambassador of this event.
After participating in launching several restaurants, he became corporate chef of TRANSIT GENERAL OFFICE INC.. and then the chef of 「THE UPPER」in November, 2020.
He was elected as focus chef in “Diners Club France Restaurant Week 2021”, launching several collaborative menus with Hikaru Mori, a model and also the ambassador of this event.
PARTNER CHEF
YUSUKE TAKADA
Born in Amami Oshima in 1977. Graduated from Tsuji Gakuen Culinary and Confectionery College in 1991.
Went to France in 2007 to train his skills.Opened 「La Cime」in Osaka in 2010.
Earned one-Michelin-star in 2012 and two-Michelin-star six consecutive years since 2016.
In 「Asia’s 50 Best Restaurant」hosted by William Reed Business, London, won 10th in 2020, 8th in 2021 and 6th in 2022.
Also won 「Chef’s Choice Award」in 2020.
Instagram@lacime_japan
Went to France in 2007 to train his skills.Opened 「La Cime」in Osaka in 2010.
Earned one-Michelin-star in 2012 and two-Michelin-star six consecutive years since 2016.
In 「Asia’s 50 Best Restaurant」hosted by William Reed Business, London, won 10th in 2020, 8th in 2021 and 6th in 2022.
Also won 「Chef’s Choice Award」in 2020.
INFORMATION
9F MARUNOUCHI TERRACE,TOKYO,JAPANGoogle map
TUE-SAT18:00-23:00
Last entry 19:30
Last entry 19:30
CLOSE SUNDAY, MONDAY
Numbers of seats 13 tables and 1 private room.
Reservation policies
- ・The course we serve is prepared randomly by our chef. If you have allergies or any ingredient you intend to avoid, please write down on the request column.
- ・We do not accept seat designation.
- ・The reservation will be canceled after 20 minutes from the reserved time without any contact. If you want to change or cancel your reservation, please do contact us.
- ・Children under 12 will not be accepted to enter.
- ・There is no strict dress code. However, male guests with short pants or sandals will not be accepted to enter. Additionally, please refrain from wearing perfume.
- ・11,000 yen for the private room fee will be charged separately. The private room can be available to up to eight guest
RESERVATION
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Pocket Concierge members can also make reservations here.
